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Our Artisanal Cured Meats are made in the traditional way using the finest ingredients.

To order, click on the product category below, our meats come in various weights and in sliced packaging.

The minimum order is 500g for some of the larger products, if you would like to order the whole product please leave a note when you checkout.

Pancetta Flat

SKU 00018
In stock
Product Details

Flat pork belly with the rind on, cured for 3 to 5 months in special cellars. It is ideal for cooking or use to flavour pasta sauces, risottos or meat dishes with it's mild taste. Can also be thinly sliced and served on a fresh Italian roll to make a succulent sandwich.

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